Cocochi Asian Cuisine Menu
Cocochi Asian Cuisine menu gallery
Choose your favorite dish
Sushi Rolls or Hand Roll
Spicy crabmeat.
Salmon & avocado.
Shrimp, avocado, lettuce & Japanese mayonnaise.
Spicy.
Smoked salmon, avocado & cream cheese.
Spicy.
Spicy crabmeat, avocado.
Chicken tempura, cucumber & avocado.
Hibachi Dinner
Steak, chicken & shrimp.
Yakisoba Lo Mein Noodle
Appetizers
Boneless ribs, beef teriyaki (2), chicken wings, egg roll (2), crab rangoon (4), chicken finger (6).
Steamed shrimp dumpling.
Pan fried Japanese dumpling.
Thinly sliced tuna with ponzu sauce.
Thinly sliced tuna with chef's special sauce.
Avocado mixed top with sesame seed, salmon, served with spicy mayo, eel sauce.
Avocado mixed top with sesame seed, tuna, served with spicy mayo, eel sauce.
Kitchen Special
Spicy.
Spicy.
Soup or Salad
Sushi Bar Special Entree
6 pieces sushi with 1 tuna roll.
6 pieces sushi, 9 pieces sashimi & California roll.
8 pieces sushi with 1 spicy tuna roll.
9 pieces sashimi with 1 bowl rice.
15 pieces sashimi with 1 bowl rice.
Special Sushi Roll
Shrimp tempura, cucumber topped with eel, avocado & eel sauce.
Deep fried tuna, cucumber, crab meat with hot sauce.
Tuna, salmon, Yellowtail, asparagus inside tuna, salmon on the top with miso sauce and eel sauce.
Spicy crunchy salmon and avocado topped with spicy crunchy tuna spicy mayo.
Spicy tuna, cream cheese deep fried topped with spicy salmon.
Seaweed, spicy tuna wrapped with soybean paper without rice, tuna, salmon, avocado on top.
Tuna, salmon, avocado in eel, avocado, soybean paper topped with eel sauce, masago, scallion.
Spicy Yellowtail, scallion in Yellowtail topped with jalapeño, masago.
Crab meat, avocado & cucumber inside, topped w. shrimp, tuna, salmon, Yellowtail & red snapper served w. fresh mango & sweet chili sauce.
Shrimp tempura, cucumber, cream cheese inside avocado topped with spicy mayo eel sauce.
Crab stick, avocado, cucumber with variety of fish outside.
Shrimp tempura & cucumber, topped with shrimp. served with spicy mayo, eel sauce & wasabi mayo.
Avocado, cucumber, soft shell crab, fish egg on top.
Shrimp tempura & cucumber inside topped with spicy crunchy tuna, spicy mayo, eel sauce.
Pineapple, avocado, spicy tuna inside, tuna & avocado on top w. mango sauce & spicy mayo sauce.
Shrimp tempura, avocado, cucumber, spicy tuna, soft shell crab wrapped with soy bean paper, spicy crab on the top.
Heart shaped spicy tuna, crab meat, salmon, avocado inside with spicy mayo.
Mango, asparagus, shrimp inside top with spicy tuna, avocado, wrap with soy bean paper, spicy mayo & mango sauce.
Deep-fried spicy salmon, cream cheese, avocado, masago with spicy sauce & eel sauce.
Fried Rice
Sushi or Sashimi À la carte
From a reviewer’s perspective, the menu at Cocochi Asian Cuisine offers a broad and satisfying range of options that cater to both sushi lovers and fans of hearty Japanese-style entrées. The sushi selection is approachable and varied, featuring items like the Vegetable Roll ($4), Kani Roll ($8), and Alaskan Roll ($13), alongside classics such as the Salmon Roll ($6) and Yellowtail Roll ($15). For a more indulgent experience, the Dragon Roll ($8), Volcano Roll ($4), and the creatively named Out Of Control Roll ($17) stand out among the special rolls. The hibachi dinners are equally appealing, with combinations like Salmon & Chicken ($13) and New York Strip & Shrimp ($12) offering generous portions and flavorful variety. Noodle lovers can enjoy dishes such as Vegetable Yakisoba ($1), Chicken Yakisoba ($2), or Beef Yakisoba ($3), while classic appetizers like the Egg Roll ($1), Shumai ($6), and Shrimp Tempura ($8) provide a strong start to the meal. The kitchen specials, including General Tso’s Chicken ($1), Sesame Chicken ($2), and Orange Chicken ($3), deliver familiar comfort flavors, complemented by lighter options like Seaweed Salad ($7) and Hot & Sour Soup ($2). Overall, the menu strikes a nice balance between affordability and variety, making it a reliable choice for both casual dining and satisfying cravings for Asian cuisine.